It all starts with the cashews...

We soak to activate, blend, culture, mix and then age to get the perfect

creamy, gut friendly cheeze.

  • Eat it

  • Spread it

  • Add it

  • Smokey chilli

    Smear it

…our humble brag

 

All rounder

We taste better, we look better, we are better…and are modest!

Health

Healthy smealthy.. Wholefood ingredients and cultured with gut friendly live bacteria, what could be better than that?

Environment

Source ingredients with lower impact + Recycled packaging.

 

  • C H E D D A H

    Pure umami goodness, that we lovee on some good sexy sourdough, on it's own, or in a sandwhich with friends. An unlikely abeit delicious friend, apple or pear, cuts the salty creaminess so well...trust us!

    UMAMI

  • G O A T Y

    Lemony, tangy and very versatile. Try with watermelon in a salad or even better. grill your watermelon & add G at the end! Dried apricot in a salad or G & apricot jam on toast 👌

    TANGY

  • T R U F F L E

    Cultured, rich and decadent, Pair with mushrooms, on top of risotto for oomph, Elevates pasta dishes. Roast grapes and crackers. On sourdough with a drizzle of agave or honey if you eat it.

    RICH

  • C H I L L I

    Roast tomatoes and pasta, smeared on sourdough. Best addition to any cheeze board. With roast garlic potatoes and salad. We use Hederman’s oak smoked chilli flakes for that smokey hit, hint of heat and depth of flavour.

    Smokey

FeRMENTED WITH LIVE CULTURES

FeRMENTED WITH LIVE CULTURES

Banana Melon’s artisan cheeze is fermented with live cultures in small batches. We use NO artifical flavours or preservatives.

What’s not to love?

FAQs

Where can I buy your cheezes?

Check out the stockists tab, we have lots of Cork stockists and looking to start stocking even more Cork shops in Autumn 2023!

Do you sell Dublin, will you ever?

Yes, finally! See our stockist page for all our great new stockists.

What about allergens?

Contains nuts! All cheeses our are made from cashews nuts. Miso - soy and mustard feature in two of the cheezes.

Are there any additives or preservatives in the cheeze?

Absolutely not! We pride ourselves on using cashews and a hint of coconut oil for the creamiest base and then fermented with live cultures for tang and depth of flavour and then the best ingredients to make the cheeze sing!

How long is the shelf life?

Once opened the cheese lasts for up to 8 days. In the vacuum packed bags they last for 35-40 days.

Where should I store the cheeze?

Store in the fridge, it’s best kept chilly!

Can I buy in Bulk or for an event?

Yes, please contact us for bespoke larger cheeses or multiple small cheeses. WE can also decorate with dried edible flowers if you need to be fancy. For enquires bananamelonkitchen@gmail.com.

Are they gluten free?

Yes they are indeed.

Didn’t answer your question?

Email us at bananamelonkitchen@gmail.com and we will sort you out!